3 Chefs, 1 City is a sexy and stylish television invitation to the global food revolution. Each episode showcases one of the world's greatest foodie destinations such as Hong Kong, Paris, Cape Town, New York or Rio. These are cities that are known for their culinary scene and are filled with innovative Chefs and world class restaurants. Each episode features 1 city and 3 Chefs who take the viewer on a personal tour to showcase their kitchen skills, restaurant, the city's culinary scene and their own passion for food and wine. 3 Chefs, 1 City offers the viewer a curated look into the passion and the personality of 3 diverse culinary leaders, whether they're already famous, up and coming, or simply the most notorious Chefs in the business. It's rare access and an insider's view of food culture as lived by the industry's leaders. 3 Chefs, 1 City is a platform to bring food love to the world.

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When it comes to food, chefs are the sharpest knives in the box. But who are the kings of cuisine in the North East? RAW CHEFS is a new series which stars some of our best chefs, and discovers how they titillate our taste buds and satisfy our culinary desires. Each week, we get to know one chef as he works behind the scenes in his restaurant. From the frenzy of his busy kitchen he explains how his food helps create the kind of atmosphere he wants in his restaurant - from comfort eating in relaxed surroundings to cosmopolitan dining in a chic new venue. Although the six chefs featured in the series produce completely different food, they have one thing in common - their love of high quality, locally produced ingredients. Every week, we meet their favourite suppliers. While one buys his vegetables from a farmers market, another accompanies his butcher to the farm where he hand picks his beef, and one chef is best mates with a fishmonger who lives a stone's throw from the fish quay in ...

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